Cucumber, Tomato & Avocado Salad

Cucumber Tomato Avocado Salad
Print Recipe
5 from 2 votes
Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Mexican
Keyword: avocado, cucumber, salad, tomato
Servings: 4 servings
Calories: 261 kcal
(approx.)

Ingredients

  • 1 lb Roma tomatoes
  • 1 English cucumber
  • 1/2 medium red onion sliced
  • 2 avocados diced
  • 2 Tbsp extra virgin olive oil or sunflower oil
  • 2 Tbsp fresh lemon juice from 1 medium lemon
  • 1/4 cup 1/2 bunch cilantro chopped
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper

Instructions

  • Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
  • Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and 1/8 tsp black pepper.

Notes

Note:
If you aren’t keen on cilantro, fresh dill is a good substitute