Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
Print Recipe
5 from 1 vote
A very low-fat muffin recipe that actually tastes great!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, chip, chocolate, muffins
Servings: 12 muffins
Calories: 167.3 kcal


  • 3 medium very ripe bananas
  • 1 egg
  • 1/3 cup low-fat buttermilk or 1/3 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1+1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 -3 tablespoons chocolate chips
  • 2 tablespoons chopped walnuts optional


  • Preheat oven to 350 degrees.
  • Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  • In large bowl, mash bananas with fork.
  • Whisk in egg, milk, granulated sugar, and brown sugar.
  • In separate bowl, combine flour, baking soda, and salt.
  • Add flour mixture to banana mixture and combine well.
  • Fold in chocolate chips and walnuts.
  • Spoon equal amounts of batter into 12 muffin cups.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool slightly in pan, then remove to wire rack.