Chocolate Crackles

Chocolate Crackles
Print Recipe
5 from 1 vote
Delicious Chocolate Crackles made from scratch that the whole family will love. These crunchy chocolate treats are made with real chocolate, coconut and Rice Bubbles – and without copha.
Prep Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: Australian
Keyword: chocolate, crackles
Servings: 12 crackles
Calories: 234 kcal


  • 120 grams Rice Bubbles or Rice Krispies 3 cups
  • 90 grams desiccated coconut 1 cup
  • 1 tablespoons cocoa powder
  • 350 grams good quality dark or milk chocolate, 2 and 1/3 cups, plus extra for drizzling
  • 1 tablespoon coconut oil


  • Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
  • Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
  • Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
  • Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.


I prefer to use a mix of half dark chocolate and half milk chocolate.