Classic Aperol Spritz

Classic Aperol Spritz
Print Recipe
5 from 1 vote
Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!
Prep Time3 mins
Total Time3 mins
Course: Cocktail, Drinks
Cuisine: Italian
Keyword: aperol, classic, cocktail, spritz
Servings: 1 cocktail
Calories: 125 kcal
(approx.)

Ingredients

Per cocktail

  • Ice
  • 3 ounces Aperol
  • 3 ounces Dry Prosecco
  • 1 ounce Club soda or unflavoured sparkling water
  • Orange slice for garnish

Instructions

  • Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
  • Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!

Notes


Make it less bitter
: Use less Aperol and more Prosecco.
Make it less boozy: Use more club soda, and less Aperol and Prosecco.