- 3 ounces Aperol
- 3 ounces Dry Prosecco
- 1 ounce Club soda or unflavoured sparkling water
- Orange slice for garnish
- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Make it less bitter: Use less Aperol and more Prosecco. Make it less boozy: Use more club soda, and less Aperol and Prosecco.