Easy Bean Dip

Bean dip Recipe
Print Recipe
5 from 1 vote
This bean dip is a creamy blend of refried beans, seasonings, cream cheese and sour cream, all topped with cheese and baked to melted and gooey perfection. A super easy appetizer that’s perfect for any gathering!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Dip
Cuisine: Mexican
Keyword: bean, dip
Servings: 12 servings
Calories: 221 kcal
(approx.)

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 2 16 ounce cans refried beans
  • 2 tablespoons taco seasoning
  • 3 cups shredded cheddar cheese divided use
  • 1/2 cup pico de gallo optional garnish
  • tortilla chips for serving
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees F. Coat a 9 or 10 inch baking dish or skillet with cooking spray.
  • Place the cream cheese in the bowl of a mixer. Beat until light and fluffy. Add the sour cream and beat until well mixed.
  • Stir in the refried beans, taco seasoning and 1 cup of shredded cheese. Mix until thoroughly combined.
  • Spoon the bean mixture into the prepared dish. Top with remaining cheese.
  • Bake for 15-20 minutes or until dip is bubbly and cheese is melted.
  • Top with pico de gallo, and serve with tortilla chips.