Garlic Aioli Sauce

garlic aioli sauce
Print Recipe
5 from 1 vote
For a delicious accompaniment to almost any meal, whip up this creamy garlic aioli.
Prep Time10 mins
Total Time10 mins
Course: Sauce, Side Dish
Cuisine: French
Keyword: aioli, healthy, side dish
Servings: 6 servings
Calories: 151 kcal


  • 2 garlic cloves crushed
  • 1 teaspoon sea salt or rock salt
  • 2 egg yolks
  • 1 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons wholegrain mustard
  • 1 tablespoon water


  • Process garlic, salt and egg yolks in the small bowl of a food processor until well combined.
  • With motor running, slowly add oil through feed tube, processing to form a thick mayonnaise. Transfer to a bowl.
  • Stir in lemon juice and mustard. Add water according to taste. Cover surface with plastic wrap and refrigerate until required.