Everyone loves this easy Pico de Gallo recipe, made in just 10 minutes with fresh tomatoes, cilantro/coriander, red onion, and jalapeño. The best topping for all of your Mexican food favorites. Pico de gallo is one of those staple recipes that everyone should have on hand, and always make homemade! It’s easy, healthy and flavorful. We serve it with tacos, quesadillas, on top of grilled chicken or fish, or just plain with tortilla chips!
Servings: 6 servings
Calories: 15 kcal
- 5 Roma tomatoes diced
- 1/2 cup red onion diced
- 1/2 cup fresh cilantro chopped
- 1 small jalepeño pepper veins and seeds removed, diced
- 1 – 2 teaspoons lime juice to taste
- salt to taste
Combine tomatoes, onion, cilantro and jalapeño in a bowl.
Season with salt and add lime juice to taste.
Top on your favorite Mexican food, or serve with chips.
Pico de gallo is best eaten fresh, within 12 hours of making it. Store in the fridge.
Makes about 4 cups